808 Sushi Express Menu (Update 2025)
Welcome to 808 Sushi Express, a delightful fusion of Hawaiian and Japanese flavors nestled at 333 W St Louis Ave, Las Vegas. This cozy spot offers a menu brimming with fresh, high-quality sushi perfect for both casual dining and quick takeout.
- Sushi Creations: Indulge in the Sashimi-grade offerings, including Scallop, Tuna, and Shrimp Nigiri, each priced at $9.99. Their cut rolls, like the vibrant Rainbow Roll ($20.99) and the crunchy Spider Roll ($19.99), are particularly popular.
- Appetizers: Start your meal with tempting options like Mixed Tempura and Baked Mussels, both priced at $19.99.
- Quick Service: Known for its speedy delivery and friendly service, 808 Sushi Express is a local favorite for sushi lovers.
With its impressive variety and a dedicated following, 808 Sushi Express ensures every bite is a taste of paradise!
2 Sushi
Salmon Nigiri
Sashimi-grade salmon on vinegared sushi rice.
Tuna Nigiri
Sashimi-grade tuna on vinegared sushi rice.
Octopus Nigiri
Eel Nigiri
Sashimi-grade eel on vinegared sushi rice.
Albacore Nigiri
Sashimi-grade albacore on vinegared sushi rice.
Shrimp Nigiri
Shrimp on vinegared sushi rice.
Scallop Nigiri
Sashimi-grade scallop on vinegared sushi rice.
Yellowtail Nigiri
Sashimi-grade yellowtail amberjack on vinegared sushi rice.
Squid Nigiri
Sashimi-grade squid on vinegared sushi rice.
Mackerel Nigiri
Sashimi-grade mackerel on vinegared sushi rice.
Seared Tuna Nigiri
Sashimi-grade seared tuna on vinegared sushi rice.
Tiger Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with avocado, shrimp tempura, pickled ginger and wasabi paste, then rolled and cut into bite-sized pieces.
Spicy Tuna Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with tuna coated in spicy mayo, then rolled and cut into bite-sized pieces.
Rainbow Roll
A California roll with tuna, yellowtail, shrimp, salmon and avocado on top to resemble a rainbow.
Salmon Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with salmon, avocado, crab, then rolled and cut into bite-sized pieces.
Spider Roll
Battered soft-shell crab cucumber, avocado, lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.
Yellowtail Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with yellowtail snapper, avocado, crab, then rolled and cut into bite-sized pieces.
Alaskan Roll
Fresh salmon and avocado is rolled inside-out style then rolled in panko and deep fried.
Albacore Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with albacore, avocado, crab, then rolled and cut into bite-sized pieces.
Scallop Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with scallop, avocado, crab, then coated in tempura, rolled and cut into bite-sized pieces.
Shrimp Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with shrimp, avocado, crab, then rolled and cut into bite-sized pieces.
Avocado Rolls
Seasoned sushi rice spread out on nori seaweed sheets, filled with avocado, then rolled and cut into bite-sized pieces.
California Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with avocado, crab, cucumber, then rolled and cut into bite-sized pieces.
Tuna Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with tuna, then rolled and cut into bite-sized pieces.
Caterpillar Roll
A non-traditional sushi roll made by rolling unagi and cucumber in nori and sushi rice and then topping the roll with sliced avocado to create a striped pattern on top that resembles a caterpillar.
Spicy Caterpillar Roll
A non-traditional sushi roll made by rolling unagi and cucumber in nori and sushi rice and then topping the roll with sliced avocado and spicy mayo drizzle to create a striped pattern on top that resembles a caterpillar.
Cucumber Roll
Seasoned sushi rice spread out on nori seaweed sheets, filled with cucumber, then rolled and cut into bite-sized pieces.
8 Sushi Cut Rolls
Appetizers
Miso Soup
A traditional Japanese soup consisting of a dashi stock, tofu, scallions, and mixed in miso.
Mixed Tempura
Mixed medley of vegetable, shrimp, and sweet potatoes coated and fried in panko breading.
Baked Mussels
Mussels baked in the oven and stuffed with garlic-bechamel sauce and oozing with melted cheese.
Shrimp Tempura
Shrimp coated and fried in panko breading.
Seaweed Salad
Sea vegetables dressed in a rice vinegar dressing.
Edamame
Edamame Beans cooked and seasoned with salt and nuts.
Nabeyaki Udon Noodle Soup
A winter variant udon with shrimp tempura, kamaboko fish cake, fried tofu, mushrooms, and noodles in an umami dashi soup.
Chicken Udon Noodle Soup
Chewy Japanese noodles in a dashi-based broth topped with chicken, fish paste and vegetables.
Tempura Udon Noodle Soup
Chewy Japanese noodles in a dashi-based broth topped with tempura, fish paste and vegetables.
Udon Noodle Soup
Drinks
Arizona Iced Green Tea
A bottle of arizona green tea with ginseng & honey.
Bottled Water
Purified water that is carefully designed and enhanced with minerals for a pure and fresh taste.